Clear Braces: Orthodontic Treatment Used to Straighten Your Teeth

Clear braces are a category of orthodontic treatment used to straighten your teeth. They can clear-cut a wide range of orthodontic issues, including crooked, crowded, gapped and overlapped teeth. Clear braces are subtle and less perceptible than metal braces, because they’re made with tooth-colored materials Many orthodontists offer clear braces for adults and teens.

Clear braces are just as real as traditional metal braces. They just use different materials. it might take longer to straighten your teeth with clear braces.

Why are clear braces used?

Orthodontists use clear braces to correct a wide range of misalignment issues, including:

Malocclusion (when your bite is off, Overbites., Under bites.

Cross bites (when your lower teeth sit on the outside of your upper teeth).

Open bites (when your upper and lower front teeth don’t touch or overlap).

Crowding., Gaps or spaces.Overlapping.

In addition to augmenting your confidence and self-esteem, clear braces Opelousas LA help advance oral health and function. When your teeth aren’t aligned suitably, it can increase your risk of cavities and gum disease. It’s more grim to clean teeth when they’re crowded or overlapped. Proper alignment also reduces your risk of chewing issues

orthodontist acquaintances the clear ceramic brackets to the front surfaces of your teeth using a special dental cement. Once the brackets are in place, your orthodontist attaches a tooth-colored wire to the brackets and anchors the wire using metal bands on your back molars. Finally, they’ll add clear elastics to your brackets to keep the wire firmly in place.

In most cases, it takes about one to two hours for an orthodontist to place clear braces

Clear braces are customarily more expensive than metal braces because of the materials used. Keep in mind that clear braces are also more flimsy. Foods to avoid with clear braces

Foods that you bite into (apples, carrots, corn on the cob).

Crunchy foods (chips, ice, popcorn).

Chewy or sticky foods (caramels, taffy, licorice, chewing gum).

Hard foods (hard candy, nuts).

Foods that stain (coffee, tea, red wine, tomato sauce, soy sauce)