Why Should Everyone Have an Air Fryer? (Plus 2 Recipes to Try ASAP)

Air fryers have seen a surge in popularity in the recent past due to the continuing demand for fried foods and the increasing awareness about consuming oil-free, healthy foods. You might have heard a lot about this amazing appliance. But, if you are still confused whether it is really beneficial, take a look at the advantages of having an air fryer at home. 

Healthy Cooking

This is one of the undeniable benefits of an air fryer. Since it needs little to no oil for cooking foods, it is a healthier way to consume fried foods sans oil. You don’t have to compromise on the taste either. 

Quick and Easy to Use

With an air fryer at home, you can cook your favourite food quickly and easily. This makes it a tempting option to invest in. For example, if you want to have chicken breast for dinner, all that you need to do is season the meat, place it in the air fryer basket and choose the required setting to cook. It’s as simple and quick as that!

Easy to Clean

Most of the air fryer parts are designed such that they can be wiped using a soft, damp cloth. As for the parts that need thorough cleaning, you can wash it using a mild detergent and water. 

All these benefits make it one of the must-have cooking appliances. Now that you know the benefits of an air fryer, we are sure you would want to buy one for your kitchen – a smart decision that you will never regret! 

If you have just purchased an air fryer and are wondering what recipes to try, here are a few that you can start with:

French Fries

Wash the potatoes, peel the skin and cut them into about a quarter inch strands. Put these strands in a mixing bowl and toss with a dash of oil and your choice of seasonings (salt, pepper, paprika, garlic powder etc.). Once you have tossed them well, spread them evenly in the air fryer basket and cook them until golden and crispy. 

Harabhara Kabab

Mash blanched & chopped spinach with boiled potatoes. Mix this with boiled peas, chopped cabbage, salt and chat masala. Make small tikkis with this dough and brush a little oil on the surface. Preheat the air fryer at 200-degree Celsius for two minutes and cook the tikkis till they turn crispy. Serve hot with mint chutney.